With all of Dad's hard work behind the counter and with Mom constantly working on new recipes in the kitchen, the restaurant that we had moved into was quickly becoming too small for our needs.  A short time later a remodeling project was undertaken.  A few walls were torn down, and Santo's Italian Restaurant as you see it today was created.

 

Today, Santo's is owned and operated by Florence and John's son, Raymond Santosuosso, and their son-in-law, Tony Raffin.  On any given day you can be sure to see either one or both of them behind the counter hard at work.

 

The Santosuosso and Raffin families deeply appreciate your patronage over the past 30 plus years.  We hope you continue to enjoy your visits to Santo's as much as we enjoy having you as our guests, and we wish you an old Italian toast...