Catering Service
| Appetizers | Full Trays | |||||
| Sheet Pizza - Plain |
$18.00 |
18-20 People | ||||
| Additional Items | $3.50 | Half Trays | ||||
| Wings (100) | $60.00 | 8-10 People | ||||
| Salads | Sides | |||||
| Full | Half | Full | Half | |||
| Tossed Salad | $22.00 | $10.50 | Redskin Potato | $35.00 | $18.00 | |
| Tossed Salad with Cheese | $35.00 | $18.00 | Parsley Potato | $35.00 | $18.00 | |
| Italian Salad | $40.00 | $25.00 | Scalloped Potato | $35.00 | $18.00 | |
| Antipasto Salad | $50.00 | $30.00 | Green Beans with Almonds | $35.00 | $18.00 | |
| Caesar Salad | $35.00 | $18.00 | Cauliflower, Broccoli, Carrots | $35.00 | $18.00 | |
| Chicken Caesar Salad | $85.00 | $50.00 | ||||
| Entrees | ||||||
| Pasta | Eggplant Parmesan | $90.00 | $55.00 | |||
| Rigatoni | $40.00 | $25.00 | Italian Sausage & Peppers | $90.00 | $55.00 | |
| Rigatoni with Vodka Sauce | $55.00 | $35.00 | Stuffed Cabbage (32) | $90.00 | ||
| Lasagna | $80.00 | $45.00 | Roast Beef | $90.00 | ||
| Cavatelli | $55.00 | $35.00 | Breaded Pork Chops | $90.00 | ||
| Meat or cheese Ravioli (100) | $65.00 | Roast Pork with Gravy | $90.00 | |||
| Fettuccini Alfredo | $55.00 | $35.00 | Baked Ham | $90.00 | ||
| Pasta Primavera | $75.00 | $45.00 | Chicken Marsala | $90.00 | $55.00 | |
| Add Meat Sauce | $10.00 | $5.00 | 40 pieces | 20 pieces | ||
| Add Marinara Sauce | $10.00 | $5.00 | Meatballs or Sausage | $60.00 | $30.00 | |
| Fresh Baked Bread with Butter | $3.50 | per loaf | 70 bones |
35 bones |
||
| Paper Plates, Napkins, Silverware |
25¢ |
per person | BBQ Ribs | $100.00 | $60.00 | |
| Chafer Rental | $10.00 | each |
20 pieces |
10 pieces |
||
| Chicken Parmesan | $90.00 | $55.00 | ||||
| Boneless Chicken Cutlet | $90.00 | $55.00 | ||||
| Grilled Chicken Breast | $90.00 | $55.00 | ||||
| Delivery Charge Based on Area. | ||||||
| www.santospizzaandpasta.com | ||||||
We would be more than
happy to provide you with any of the catering items on the menu presented
here. Please call us for more information or with any questions you
may have.
440-234-6480
