Italian                           

  Restaurant

     7565 Pearl Road       Middleburg Heights, Ohio     440.234.6480

Map to Santo's Italian Restaraunt
 

Catering & Wines

Printable Catering Menu

Catering Service

440.234.6480 

Appetizers				Full Trays
Sheet Pizza - Plain		$18.00		25 People
Additional Items		$3.50		Half Trays
Wings (100)		$60.00		12 People
				For example: Starting at $6.50 per person, you can get chicken,
				rigatoni, salad, bread and butter.
Salads				Sides
	Full	Half			Full	Half
Tossed Salad	$22.00	$11.00		Redskin Potato	$35.00	$18.00
Tossed Salad with Cheese	$35.00	$18.00		Parsley Potato	$35.00	$18.00
Italian Salad	$40.00	$25.00		Scalloped Potato	$35.00	$18.00
Antipasto Salad	$50.00	$30.00		Au Gratin Potato	$35.00	$18.00
Caesar Salad	$35.00	$18.00		Cauliflower, Broccoli, Carrots	$35.00	$18.00
Chicken Caesar Salad	$85.00	$50.00		Green Beans with Almonds	$35.00	$18.00
				Buttered Corn	$35.00	$18.00
				Entrees
Pasta				Eggplant Parmesan	$90.00	$55.00
Rigatoni	$40.00	$25.00		Italian Sausage & Peppers	$90.00	$55.00
Rigatoni with Vodka Sauce	$55.00	$35.00		Stuffed Cabbage	$90.00
Lasagna	$80.00	$45.00		Roast Beef	$90.00
Cavatelli	$55.00	$35.00		Breaded Pork Chops	$90.00
Meat or cheese Ravioli (100)	$65.00	$35.00		Roast Pork with Gravy	$90.00
Fettuccini Alfredo	$55.00	$35.00		Baked Ham	$90.00
Pasta Primavera	$75.00	$45.00		Chicken Marsala	$90.00	$55.00
Add Meat Sauce	$10.00	$5.00			40 pieces	20 pieces
Add Marinara Sauce	$10.00	$5.00		Meatballs or Sausage	$60.00	$30.00
Fresh Baked Bread with Butter	$3.50	per loaf			70 bones	35 bones
Paper Plates, Napkins, Silverware	25¢	per person		BBQ Ribs	$100.00	$60.00
Chafer Rental	$10.00	each
				Chicken Parmesan	$90.00	$55.00
				Boneless Chicken Cutlet	$90.00	$55.00
				Grilled Chicken Breast	$90.00	$55.00
	Delivery Charge Based on Area.
	www.santospizzaandpasta.com

Santo's Pizza and Pasta, Inc.                 440.234.6480                                      e-mail us with your comments. No orders, please                                                  03/08/2012 08:51 PM